Product & Ingredients
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Good Ranger bars are made of all natural ingredients. All of our flavours are made of our proprietary protein blend (bovine collagen and pea protein), cashew nut butter, chicory fibre, maple syrup, maca, psyllium husk, cinnamon, sea salt, rosemary extract and monk fruit. Check out the product detail pages to see the full list of ingredients for each flavour.
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Each Good Ranger bar contains 15g of protein from bovine collagen and pea protein.
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Both collagen and pea protein are great sources of protein and are easily digested. Pea protein is a sustainable plant-based source. We also love the added benefits of collagen for supporting skin, hair, joint and gut health.
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While Good Ranger Bars do not use any gluten-containing ingredients, the bars are currently manufactured at a site that processes gluten, so we cannot at this time ensure they are gluten free. Tinsley, our co-founder, has Coeliac disease so making these bars certified gluten-free is a very high priority for us! So stay tuned!
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Good Ranger bars have a soft, easy-to-pull-apart texture - almost like cookie dough. We love this softer texture!
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Good Ranger bars contain rosemary extract, which is a natural antioxidant that helps preserve the bars. This may contribute to the oily texture you're experiencing.
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Good Ranger bars contain nuts (cashews and almonds). They are also produced in a facility which handles other nuts, peanuts, milk, cereals containing gluten, egg and soya. Please refer to the product page to see allergens specific to each flavour.
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Currently, we do not offer a vegan option as we use bovine collagen in our bars. We're considering a plant-based version for future product development, so if that's important to you, please let us know!